The network IFREMER/REMORA has watched every year, since 1993, from February to December, mortality, growth and quality criteria of two oyster class-size ("juveniles" of the first-year c1ass and "adults" of the second year c1ass), distributed among various stations of the French oyster areas. This has provided a quite standard and simple annual assessment of the rearing results, generally tallied with professional observations. From year to year, data series have been obtained, from which mean values (references), chronological trends or spatial differences can be analysed. Results in Brittany, from 1993 to 1998, show that, in a "normal" year, 30 g oysters grow to 60-80 g at the end of the year, with a mortality rate of 10-15%. Mortality occures mainly in... |